• 1 bag ZenSweet Snickerdoodle Cookie mix
• 3 tbsp ZenSweet monk fruit sweetener
• 1 tsp ground cinnamon
• 2 tbsp honey
• 1/2 cup ZenSweet monk fruit sweetener
• 3/4 cup pistachios

• In a large bowl, make ZenSweet Snickerdoodle Cookie mix according to package instruction
• Wrap dough in plastic; refrigerate until firm enough to form into balls, about 10 minutes
• Preheat oven to 375 degrees Fahrenheit

For the topping

• In a saucepan, combine honey, ZenSweet, and cinnamon and melt until dissolved and bubbling slightly
• Remove from heat and set aside
• Shape dough into 1-inch balls; refrigerate again if dough becomes too warm
• Place 2-1/2 in. apart on parchment-lined baking sheets. Bake for 6 minutes
• Press a deep indentation in the center of each cookie with the back of a rounded teaspoon
• Fill each cookie with ZenSweet/honey mixture and pistachios. Return to oven and bake until edges begin to brown, 4-5 minutes longer
• Cool on the pan. Move to cooling racks to fully cool

Store in an airtight container. (Makes 12 cookies, Using 1 TBSP honey gives 4 carbs per serving, using 2 TBSP honey gives 6 carbs per serving)