For the Brownie Hearts

• 1 bag ZenSweet Dark Chocolate Brownie mix

For the Frosting

• 1 cup grass fed butter, non-dairy butter or shortening
• 2 cups ZenSweet (powdered in a high speed blender or coffee grinder)
• 1-2 tbsp non-dairy milk
• 1 tsp vanilla extract
• pink and/or red food coloring
• 1 pinch salt
• sprinkles optional

For the Brownie Hearts

• Prepare ZenSweet Dark Chocolate Brownie Mix following instructions on the bag
• Make sure to pour prepared mix into a parchment lined 8x8 pan
• For a full KETO version substitute 1 cup of sour cream plus 2 eggs instead of the 1 cup of yogurt listed.
• Bake as specified and let cool completely
• Once brownies are fully cool, use a small heart cookie cutter to make heart shapes

For the Frosting

• Whisk butter on medium speed until creamy, add powdered ZenSweet until well combined
• Add non-dairy milk 1 Tablespoon at a time until smooth and fluffy
• Add in vanilla, salt and food coloring and combine well
• Frosting can be separated in half to color half pink and half red
• Frost cooled brownies and decorate with sprinkles if desired

Leftover brownies keep well covered tightly in the refrigerator for 3 days