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Frosted Brownie Hearts

45 mins


For the Brownie Hearts

  • 1 bag ZenSweet Dark Chocolate Brownie mix

For the Frosting

  • 1 cup grass fed butter, non-dairy butter or shortening
  • 2 cups ZenSweet (powdered in a high speed blender or coffee grinder)
  • 1-2 tbsp non-dairy milk
  • 1 tsp vanilla extract
  • pink and/or red food coloring
  • 1 pinch salt
  • sprinkles optional


For the Brownie Hearts

  • Prepare ZenSweet Dark Chocolate Brownie Mix following instructions on the bag
  • Make sure to pour prepared mix into a parchment lined 8x8 pan
  • For a full KETO version substitute 1 cup of sour cream plus 2 eggs instead of the 1 cup of yogurt listed.
  • Bake as specified and let cool completely
  • Once brownies are fully cool, use a small heart cookie cutter to make heart shapes

For the Frosting

  • Whisk butter on medium speed until creamy, add powdered ZenSweet until well combined
  • Add non-dairy milk 1 Tablespoon at a time until smooth and fluffy
  • Add in vanilla, salt and food coloring and combine well
  • Frosting can be separated in half to color half pink and half red
  • Frost cooled brownies and decorate with sprinkles if desired

Leftover brownies keep well covered tightly in the refrigerator for 3 days