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Keto Brownies

Dessert
36 mins
Easy

A Treat to Smash your Dark Chocolate Cravings

There’s nothing quite like biting into a chewy, dark chocolate brownie. We recommend always having some of these nutrient-packed, sugar free brownies on hand!

Using avocado and almond flour makes this “treat” superfood worthy. Add antioxidant rich cocoa powder and sugar free dark chocolate chips, and all of our chocoholic dreams come true.

We like these slightly under baked, so they are chewy around the edges, and super fudgy in the center.

If you haven’t tried ZenSweet Monk Fruit Sweetener, we think it’s time you do! This special blend of erythritol and monk fruit measures 1-1 to replace sugar in recipes, so you can mix up all your favorite recipes with no hassle of experimenting. It also has no bitter after taste like some other sweeteners, and tastes just like sugar in your baked goods.

How to make

Step 1

Add the avocado, butter, and eggs to a food processor bowl, and process until the avocado is creamy and no chunks remain. The avocado is the key to making these extra moist and chewy.

Step 2

Add the dry ingredients, including almond flour, cocoa powder, ZenSweet Monk Fruit Sweetener, baking powder, salt, and vanilla. Pulse to combine these ingredients until you have an ultra-fudgy, thick brownie batter.

Step 3

Line an 8×8 baking dish with parchment paper, and then spread the batter into the pan. The dough is sticky, so we recommend using wet hands or a wet spatula to help with this job! If using, sprinkle sugar free dark chocolate chips on top. Otherwise, they are great plain, or you can choose to use chopped walnuts or pecans instead.

Step 4

Bake the brownies for 26-28 minutes, then allow to fully cool before slicing. We recommend chilling them before slicing for the cleanest cuts, but if you can’t wait, we don’t blame you!

CONTINUE STEPS

Ingredients:

  • ZenSweet Dark Chocolate Brownie Mix
  • 1 avocado (225 grams)
  • 6 tablespoons melted pastured butter
  • 2 pastured eggs

Instructions:

  • Preheat oven to 350º F.
  • Mix the avocado, melted butter, and eggs in a food processor bowl until the avocado is creamy and no chunks remain.
  • Add the Dark Chocolate Brownie baking mix, and stir to combine.
  • Spread the batter into a parchment lined 8×8 baking pan, and top with dark chocolate chips or nuts, if desired.
  • Bake for 17-20 minutes.