Baked Donuts – A Fun Fall Treat!
We made these a couple of weeks back, and watching my kids’ reaction to them, I knew it was a recipe that had to be shared!
Donuts are such a fun part of fall holidays, and these are packed with pumpkin spice!
For a little variety, we topped some with a sugar free cinnamon topping, and some with a vanilla buttercream. Choose to use both, or choose your favorite!
You’ll love these donuts because:
- They are gluten free, using high protein almond flour as the base.
- ZenSweet Monk Fruit Sweetener makes it possible to enjoy your favorite sweet treats with no sugar added!
- These donuts are baked – so no messy frying oil.
- Decorate these any way you’d like! We chose a cinnamon “sugar” topping and a vanilla buttercream. You could also sprinkle the tops with mini chocolate chips, toasted almonds or pecans, or simply dust them in powdered ZenSweet.