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Low Carb Cranberry Sauce

Side Dish
20 mins

A Great Low Carb Thanksgiving Side Dish

What’s Thanksgiving without cranberry sauce?

Following a low carb or sugar free diet does not mean you have to go without!

ZenSweet Monk Fruit Sweetener tastes just like sugar, and measures cup for cup, so it’s easy to put together a cranberry sauce the whole family will enjoy with their holiday meal.

Cranberries are a low sugar fruit, with lots of fiber, so combined with water a sugar, make a good addition to your low carb diet.

How to make

Step 1

Add cranberries, water, and monk fruit sweetener to a small saucepan. Bring the mixture to a simmer over medium high heat. Allow the mixture to cook (no need to even stir!) until most of the cranberries have popped, which will take about 3 minutes.

Step 2

Allow to cool. The pectin in the cranberries will help the sauce thicken and gel up.



  • 12 ounces fresh cranberries
  • 1 cup ZenSweet
  • 1 cup water
  • 1 tsp orange zest
  • 1/2 tsp cinnamon
  • 1 pinch salt


  • Add all of the ingredients to a medium saucepan and bring to a boil
  • Simmer over medium heat, stirring occasionally, until most of the berries have popped
  • Smash or mash berries to reach desired chunkiness
  • Sauce will thicken as it cools
  • Refrigerate for 4 hours or until ready to serve