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Powdered Sugar Donuts - Keto Donuts Recipe

25
Beginner

Try Your Hand at Keto Powdered Sugar Donuts

When we launched our new Powdered Monk Fruit Sweetener, we knew powdered sugar donuts were in our near future.

Who can resist a pillowy soft cake donut, dusted in a sweet coating of confectioners sugar? Talk about breakfast dreams come true, especially when you find out they are sugar free, grain free, and actually pretty darn good for you.

We start by baking up our Vanilla Bean Cake Mix, which happens to make the perfect cake donuts, just by slightly tweaking the ingredients.

Once those are ready, it's as simple as rolling them in ZenSweet Powdered Monk Fruit Sweetener to make a plate of breakfast indulgence!

How to make

Step 1

Prepare a donut pan (this recipe makes 12 donuts) by greasing it well with coconut oil, and use 1-2 tablespoons of the Vanilla Bean Cake Mix to coat the oil. Set prepared pan aside.

Step 2

In a bowl, add the ZenSweet Vanilla Bean Cake Mix, 3 eggs, 1/3 cup of melted coconut oil, and 2 tablespoons of water. Mix into a smooth cake batter.

Step 3

Fill the donut cavities about 1/2 full with the batter.

Step 4

Bake the donuts for 10 minutes, and then allow to fully cool before attempting to take the donuts from the pan.

Step 5

Add ZenSweet Powdered Monk Fruit Sweetener to a bowl, and dip the top of each donut into the sweetener, until fully coated.

CONTINUE STEPS

Ingredients:

Instructions:

  • Preheat oven to 350º F.
  • Prepare a donut pan (or 2 6-donut pans) by greasing the donut holes with coconut oil, and then dusting them with 1-2 tablespoons of the Vanilla Bean Cake Mix.
  • In a mixing bowl, add Vanilla Bean Cake Mix, eggs, melted coconut oil, and water. Mix well to make a smooth cake batter.
  • Fill the donut holes about 1/2 full of batter. This recipe makes 12 donuts.
  • Bake the donuts for 10 minutes. Allow the donuts to fully cool before removing them from the donut pan.
  • Add ZenSweet Powdered Monk Fruit Sweetener to a bowl, and then roll each donut in the sweetener to coat the outside.
  • Store leftover donuts in the refrigerator in an air tight container for up to 1 week, or in the freezer for 3 months or longer.
Print

Calories: 148kcal | Carbohydrates: 10g | Protein: 3g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 236mg | Potassium: 15mg | Fiber: 4g | Sugar: 1g | Vitamin A: 59IU | Calcium: 6mg | Iron: 1mg

Notes: Make glazed donuts instead by mixing 1/2 cup of ZenSweet Powdered Sweetener with 1-2 tablespoons of water, and the drizzling on the glaze.