We'll pay for the shipping on all orders over $30 ($10 value)
x

Powdered Sugar Donuts - Keto Donuts Recipe

Beginner
Yield: 12
Prep Time: 15 minutes
Cook Time: 10
Jump to Recipe Email Recipe

Try Your Hand at Keto Powdered Sugar Donuts

When we launched our new Powdered Monk Fruit Sweetener, we knew powdered sugar donuts were in our near future.

Who can resist a pillowy soft cake donut, dusted in a sweet coating of confectioners sugar? Talk about breakfast dreams come true, especially when you find out they are sugar free, grain free, and actually pretty darn good for you.

We start by baking up our Vanilla Bean Cake Mix, which happens to make the perfect cake donuts, just by slightly tweaking the ingredients.

Once those are ready, it's as simple as rolling them in ZenSweet Powdered Monk Fruit Sweetener to make a plate of breakfast indulgence!

What You'll Need

* ZenSweet Vanilla Bean Cake Mix

ZenSweet Products in this Recipe

How to make

Step 1

Prepare a donut pan (this recipe makes 12 donuts) by greasing it well with coconut oil, and use 1-2 tablespoons of the Vanilla Bean Cake Mix to coat the oil. Set prepared pan aside.

Step 2

In a bowl, add the ZenSweet Vanilla Bean Cake Mix, 3 eggs, 1/3 cup of melted coconut oil, and 2 tablespoons of water. Mix into a smooth cake batter.

Step 3

Fill the donut cavities about 1/2 full with the batter.

Step 4

Bake the donuts for 10 minutes, and then allow to fully cool before attempting to take the donuts from the pan.

Step 5

Add ZenSweet Powdered Monk Fruit Sweetener to a bowl, and dip the top of each donut into the sweetener, until fully coated.

CONTINUE STEPS

Tips and Tricks for the Best Donuts

The donut pan cavities only need to be filled about halfway with the cake batter. It will rise while baking. If you overfill, the donuts will not have holes in the centers! Divide between 12 donuts if you're using a standard sized pan. We do not recommend using a mini-donut pan for this recipe. The gluten free/sugar free cake batter is delicate and is difficult to remove from a mini donut pan.

**Don't have a donut pan? **It's okay! Make these more like donut "muffins" or donut holes by baking the batter in a muffin tin. The result will be just as delicious!

Make your Own Powdered ZenSweet: If you have our granulated Monk Fruit Sweetener on hand, toss it in the blender and give it a whirl until a fine powder forms. We used to do this ourselves!

Other Keto Dessert Recipes

Cranberry Bliss Bars
Keto Birthday Cupcakes
No-bake Strawberry Cheesecake Bars

Did you try this recipe? We’d love to see it!

Please share it and tag us! @ZenSweetLife on Instagram and @ZenSweetCo Facebook #LifeisSweeterWithoutSugar

Powdered Sugar Donuts - Keto Donuts Recipe

Rating:
  • Prep Time: 15 minutes
  • Cook Time: 10
  • Total Time: 25
  • Servings: 12 donuts
  • Cousine: American
  • Course: Dessert

You'll adore these quick and easy Keto Donuts. Using our Vanilla Bean Cake Mix and Powdered Sweetener, it's easier than ever to make low carb donuts at home. We love them as powdered sugar donuts, but feel free to add a cinnamon and sugar topping or a glaze as well! 

 

Ingredients:

Instructions

  • Preheat oven to 350º F.
  • Prepare a donut pan (or 2 6-donut pans) by greasing the donut holes with coconut oil, and then dusting them with 1-2 tablespoons of the Vanilla Bean Cake Mix.
  • In a mixing bowl, add Vanilla Bean Cake Mix, eggs, melted coconut oil, and water. Mix well to make a smooth cake batter.
  • Fill the donut holes about 1/2 full of batter. This recipe makes 12 donuts.
  • Bake the donuts for 10 minutes. Allow the donuts to fully cool before removing them from the donut pan.
  • Add ZenSweet Powdered Monk Fruit Sweetener to a bowl, and then roll each donut in the sweetener to coat the outside.
  • Store leftover donuts in the refrigerator in an air tight container for up to 1 week, or in the freezer for 3 months or longer.

Notes:

Make glazed donuts instead by mixing 1/2 cup of ZenSweet Powdered Sweetener with 1-2 tablespoons of water, and the drizzling on the glaze.

The donut pan cavities only need to be filled about halfway with the cake batter. It will rise while baking. If you overfill, the donuts will not have holes in the centers! Divide between 12 donuts if you're using a standard sized pan. We do not recommend using a mini-donut pan for this recipe. The gluten free/sugar free cake batter is delicate and is difficult to remove from a mini donut pan.

**Don't have a donut pan? **It's okay! Make these more like donut "muffins" or donut holes by baking the batter in a muffin tin. The result will be just as delicious!

Make your Own Powdered ZenSweet: If you have our granulated Monk Fruit Sweetener on hand, toss it in the blender and give it a whirl until a fine powder forms. We used to do this ourselves!

Nutrition Information:

Calories: 148kcal | Carbohydrates: 10g | Protein: 3g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 236mg | Potassium: 15mg | Fiber: 4g | Sugar: 1g | Vitamin A: 59IU | Calcium: 6mg | Iron: 1mg

Email Recipe