We'll pay for the shipping on all orders over $30 ($10 value)
x

Rainbow Salad with Sweet Lemon Vinaigrette

Easy
Jump to Recipe Email Recipe

ZenSweet Products in this Recipe

ZenSweet Monk Fruit Sweetener

Did you try this recipe? We’d love to see it!

Please share it and tag us! @ZenSweetLife on Instagram and @ZenSweetCo Facebook #LifeisSweeterWithoutSugar

Rainbow Salad with Sweet Lemon Vinaigrette

  • Total Time: 15 mins
Our magical Rainbow Sugar-Free, Vegan, Superfood Sweet Lemon Rainbow Salad⠀❤️???? will help you and the family get back on track after the holidays! The kids will also love it because it is very colorful and has a delicious & healthy sugar-free vinaigrette dressing.

Ingredients:

For the Salad

  • 8 ounces organic mixed greens
  • 1 cup baby tomatoes cut in half
  • 1 cup shredded carrot
  • 1 cup yellow pepper diced
  • 1 cup raw or steamed broccoli
  • 1-2 avocados sliced
  • 1 cup shredded purple cabbage
  • 1/2 cup toasted or raw pumpkin seeds

For the Sweet Lemon Vinaigrette

  • 1/4 cup fresh lemon juice
  • 2 tbsp chopped shallot
  • 2 tsp Dijon mustard
  • 2 tbsp ZenSweet monk fruit sweetener
  • 3/4 tsp salt
  • 1/2 tsp black pepper
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup organic avocado oil

Instructions

For the Salad

  • Place mixed greens on the bottom of bowls
  • Top with all other ingredients in a rainbow style fashion

For the Sweet Lemon Vinaigrette

  • Blend lemon juice, shallot, Dijon, ZenSweet, salt and pepper in a blender or mini-prep
  • Add olive oil and avocado oil and blend until smooth
  • Top salad bowls with dressing when ready to eat

Notes:

Store vinaigrette in a jar in the refrigerator. Dressing can be stored for up to a week. Bring vinaigrette to room temperature and shake well before pouring on salad.

Email Recipe