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S'mores Bars

Dessert
7 hrs
Easy

Ingredients:

For the Marshmallows

  • 1/2 cup cold water
  • 2/3 cup water
  • 3 tbsp gelatin
  • 1-1 1/2 cups ZenSweet to taste
  • 2 tsp vanilla extract
  • 1/4 tsp sea salt

For the S'mores

  • 1 bag ZenSweet Snickerdoodle Cookie mix
  • 1 cup low/no sugar chocolate chips
  • 1 batch ZenSweet marshmallows

Instructions:

For the Marshmallows

  • Line a 9x9 pan with foil & grease well
  • Pour cold water into a stand mixer, sprinkle in gelatin, mix & let bloom 10 min
  • Pour 2/3 cup water in a pan with ZenSweet
  • Bring to a boil on medium heat, dissolve ZenSweet completely
  • Give it a rolling boil for 2 min. If you have a thermometer let it reach 210F/100C
  • With mixer on slow, break up gelatin and quickly add hot syrup
  • Increase mixer to high, whisk non stop for 15 min
  • At 8 min mark add salt & vanilla. At 12 min mixture will be stiff and hold shape
  • Quickly pour into prepared dish
  • Allow to dry, uncovered at room temp. for 6 hrs or overnight

For the S'mores

  • Preheat oven to 350F
  • Make the snickerdoodle cookies according to package instructions
  • Line an 8x8 baking pan with parchment paper
  • Press the cookie dough into the prepared pan
  • Bake for 8-10 minutes until cookies just turn golden brown
  • While cookies are baking and cooling, prepare the Marshmallows according to directions
  • When cookie pan is cooled cut into 16 squares
  • Top each cookie square with a piece of chocolate or chips and a 1 inch square of marshmallow
  • Place the topped cookies on a cookie sheet and broil for a short time to brown and melt the marshmallow. Enjoy!!