For the Marshmallows

• 1/2 cup cold water
• 2/3 cup water
• 3 tbsp gelatin
• 1-1 1/2 cups ZenSweet to taste
• 2 tsp vanilla extract
• 1/4 tsp sea salt

For the S'mores

• 1 bag ZenSweet Snickerdoodle Cookie mix
• 1 cup low/no sugar chocolate chips
• 1 batch ZenSweet marshmallows

For the Marshmallows

• Line a 9x9 pan with foil & grease well
• Pour cold water into a stand mixer, sprinkle in gelatin, mix & let bloom 10 min
• Pour 2/3 cup water in a pan with ZenSweet
• Bring to a boil on medium heat, dissolve ZenSweet completely
• Give it a rolling boil for 2 min. If you have a thermometer let it reach 210F/100C
• With mixer on slow, break up gelatin and quickly add hot syrup
• Increase mixer to high, whisk non stop for 15 min
• At 8 min mark add salt & vanilla. At 12 min mixture will be stiff and hold shape
• Quickly pour into prepared dish
• Allow to dry, uncovered at room temp. for 6 hrs or overnight

For the S'mores

• Preheat oven to 350F
• Make the snickerdoodle cookies according to package instructions
• Line an 8x8 baking pan with parchment paper
• Press the cookie dough into the prepared pan
• Bake for 8-10 minutes until cookies just turn golden brown
• While cookies are baking and cooling, prepare the Marshmallows according to directions
• When cookie pan is cooled cut into 16 squares
• Top each cookie square with a piece of chocolate or chips and a 1 inch square of marshmallow
• Place the topped cookies on a cookie sheet and broil for a short time to brown and melt the marshmallow. Enjoy!!