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Whoopie Pies

Easy

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Whoopie Pies

  • Total Time: 25 mins
A delicious chocolate brownie whoopie pie with a decadent peppermint whipped cream filling. These will be a hit with the kids and adults in your house!

Ingredients:

For the Cakes

  • 1 bag ZenSweet Dark Chocolate Brownie mix
  • 1/2 cup avocado oil or coconut oil
  • 2 eggs beaten

For the Filling

  • 1 tsp grass fed gelatin Vital Proteins or Great Lakes brand
  • 3 tbsp cold water
  • 1 cup heavy cream
  • 1/4-1/2 cup ZenSweet powdered in a coffee grinder or high speed blender
  • 2 teaspoons matcha green tea *find one with a vibrant green hue, or sub green spirulina
  • 1/2-1 teaspoon peppermint extract *brands vary in intensity, so add more to taste if necessary

Instructions

For the Cakes

  • Preheat oven to 350
  • Line 2 rimmed baking sheets with parchment paper & set aside
  • In a small bowl, combine ZenSweet Dark Chocolate Brownie mix, oil, eggs and blend well
  • Allow batter to rest for 5 minutes
  • Use a cookie scoop to portion 1 1/2 tablespoon-sized mounds of batter 2 inches apart on the prepared pans, if needed pressing down to an even thickness
  • Bake for 8-10 minutes, until puffy and the surface springs back when tapped
  • Transfer with a metal spatula to a rack to cool completely

For the Filling

  • Place cold water in a small, microwave safe bowl. Sprinkle gelatin over the water and let it bloom for 5 minutes. Place the bowl in the microwave and melt for 5-7 seconds.
  • In a cold mixing bowl, whip the heavy cream to soft peaks. Add the powdered ZenSweet and combine, and then add the matcha and peppermint extract, and whip again.
  • Drizzle in the gelatin and mix until stiff peaks form
  • Spread a rounded Tablespoon of ZenSweet Whipped Cream on flat sides of half the cookies, then sandwich with remaining cookies

Notes:

Best stored in an air tight container in the fridge for up to 5 days.

  • Cranberry: Omit the matcha and the peppermint extract, and use 2 tablespoons of pure cranberry juice (no sugar or water) to bloom and melt the gelatin.
  • Pumpkin Spice: Omit the matcha and peppermint extract, and add 1 teaspoon of vanilla and 1/2 teaspoon of pumpkin pie spice to the whipped cream mixture.
  • Egg Nog: If anyone experiments with this flavor, let us know how it goes! It sounds amazing.
  • Peanut Butter: Add 2 tablespoons of peanut butter into the whipped cream, instead of the matcha and peppermint extract.
  • Classic Vanilla Whoopie Pie recipe
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